Di Calcium Phosphate CAS NO.7758-87-4

Other Details:
 

• Dicalcium phosphate anhydrous
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Physical properties : Whitish powder; Specific weight: 2.220; Soluble in Hydrochloric Acid and Nitric Acid; Slightly soluble in water(1.8% at 30°C); Free Phosphoric Acid in it; Deliquescent; Its water solution is acidic.

Usage: In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food. Also be applied in biscuit, milk powder, drinks, ice cream as nutrient supplement or quality improver. In pharmaceutical industry, it is often used as an additive in the producing of Calcium Tablet or other tablets. In daily chemical industry-toothpaste, it is used as friction agent.

In food processing industry,it is used as Ieavening agent,dough modifior,buffer,nutritionaI suppIement,
emuIsifier,stabiIizer.Such as leavening for fIour,cake, pastry,bake,doubIe acid type fIour coIor modifior, modifior for fried food.aIso used as nutrient additive or modifior for biscuitI, miIk powder,coId drink,ice cream powder.